Chicken on a Bun

4 servings

1 bulb of fennel small diced
1/2 cup each onion, carrot ,celery, medium diced
1T olive oil
8oz. skinless, boneless chicken thigh meat medium diced
1t fresh rosemary chopped fine
1 14oz can diced tomato low salt if possible
1 14oz can low salt chicken stock or broth
1 19oz can cannellini beans rinsed and drained

Heat a large pot over a medium heat. Add oil, fennel, carrot, onion,
celery and chicken stir occasionally for 15 mins
Add remaining ingredients simmer for 25 to 35 mins. Add hot sauce,
salt and pepper to taste

Wanna kick this up?
Here is what ya add:

1 19 oz can of kidney beans
1 19 oz can black beans
1 19oz can black beans pureed