Chicken Gizzards
Sep 9th, 2008 by Chicken Recipe
INGREDIENTS:
1 pound chicken gizzards
1/4 cup butter salt and pepper to taste
DIRECTIONS:
1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Yields: 4 servings