Chicken Spaghetti
Sep 11th, 2008 by Chicken Recipe
1 medium onion, chopped
1 medium bell pepper, chopped
3 tablespoons butter
1 chicken, cooked, deboned, and diced (grocery store deli chickens work great)
1 can (10 3/4-oz.) cream of mushroom soup
1 can (10 3/4-oz.) cream of celery soup
1 jar (2 oz.) pimiento, drained
1 jar (2 1/2-oz.) sliced mushrooms, drained (I saute fresh ones)
1/2 can (6 oz.) black pitted olives, drained and chopped
1 package (16 oz.) long spaghetti, cooked
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated Cheddar cheese
Preheat the oven to 375.
Saute onion and bell pepper in butter.
Pour in the soups, pimientos, mushrooms, chicken, olives, and spaghetti.
Season with the seasonings.
Place into a large casserole dish.
Top with cheddar cheese.
Bake at 375 for 45 minutes, or until cheese is nice and melted.