Crock Pot Chicken and Bacon
Sep 8th, 2008 by Chicken Recipe
Ingredients
4 chicken breasts
4 slices bacon
salt and pepper to taste
1 can condensed cream of chicken soup
8 oz. sour cream
1 tablespoon flour
4 oz pimentos (small jar)
cooked rice
Directions
Wrap one slice of bacon around each chicken breast.
Add salt and pepper to each breast then place in the bottom of the crock pot.
In a bowl, mix 1 can cream of chicken soup, 8 oz. sour cream, pimentos and flour.
Pour over chicken, cook on high 6 or 7 hours.
Serve over rice.