Fried Garlic Chicken Balls
Sep 11th, 2008 by Chicken Recipe
2 lb Ground chicken meat
½ teaspoons whiter pepper
½ teaspoons salt
tablespoons Cornstarch
tablespoons Dark soy sauce
2 Egg whites
½ teaspoons Ginger; freshly grated
tablespoons 2 tb Dry sherry
4 Cloves Garlic; crushed
The Coating:
1 c Cornstarch
1 c Water-chestnut flour
4 c Peanut oil; for deep frying
Mix the chicken with all of the seasonings and egg whites. Mix it very well.
Form into balls about the size of large walnuts and set on waxed paper.
When all are formed, mix the cornstarch with the water-chestnut flour and roll each ball in this mixture.
Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes.
Taste one to be sure they are done to your liking.
8 Servings