Italian Chicken Fried Chicken
Sep 3rd, 2008 by Chicken Recipe
INGREDIENTS
2 teaspoons garlic powder, or
to taste
1 teaspoon ground black
pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread
crumbs 1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken
breast halves – pounded thin
1 cup oil for frying, or as
needed
DIRECTIONS
Pound the chicken flat.
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.