Teds Tangy Barbecue Chicken
Sep 11th, 2008 by Chicken Recipe
Ingredients
2 pounds boneless, skinless chicken breasts
3/4 cup FRENCH’S? CLASSIC YELLOW? Mustard
3/4 cup brown sugar, packed
1/3 cup cider vinegar
1/3 cup FRENCH’S? WORCESTERSHIRE Sauce
Directions
Place chicken in dish. Combine remaining ingredients. Pour 1 cup
sauce over chicken; marinate in refrigerator for 30 minutes or up to
3 hours. (Discard marinade.)
Heat reserved sauce to boiling. Simmer 5 minutes until sauce
thickens, stirring often.
Grill or broil chicken for 10 minutes until chicken is no longer pink
in center. Serve chicken with reserved sauce.