Chicken on a Bun

Crockpot Chicken and Gravy

3 whole chicken breasts — halved, you can also use thighs or legs or any parts.. skinned is best but not absolutely necessary… this is a versatile recipe
1 cup sliced fresh mushrooms
4 Tablespoons butter
4 Tablespoons whole wheat flour
2 cups water
1 Tablespoon chicken broth powder
1 teaspoon parsley flakes
1 teaspoon Worcestershire
1 teaspoon soy sauce
1 heaping teaspoon chopped garlic

Place the chicken breasts and sliced mushrooms in the crock pot. In a saucepan on the stove melt butter and add flour. Stir this until bubbly and then add water and broth powder. Stir and boil this until it is nice and thick. Remove from heat and add Worcestershire sauce and garlic. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. Serve this with rice, noodles or biscuits and a salad.