Little Italy Chicken
Feb 26th, 2009 by Chicken Recipe
1 (3-pound) chicken, cut into serving pieces
1/4 cup mayonnaise
1/4 cup bottled Italian dressing
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 teaspoon dried oregano
Preheat the oven to 375 degrees and arrange the chicken (skin side down) in a 13 by 9-inch rectangular baking dish.
In a small bowl, combine the mayonnaise, dressing, basil, rosemary and oregano. Brush the chicken with half the dressing mixture. Bake the chicken for 30 minutes.
Turn over the chicken pieces, brush with the remaining dressing mixture and bake for another 30 minutes or until the chicken is done.
Serves 4