Eddies Beer Can Chicken
Jan 11th, 2011 by Chicken Recipe
4 tablespoons favorite barbecue rub
1 tablespoon paprika
1/4 tablespoon fresh black pepper
1 (12-ounce) can beer
1 whole chicken
1/4 cup favorite barbecue sauce
Preheat a grill to 250 degrees F.
Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.
Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.
Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.
Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
Remove from grill. Cut and serve.
Love your chicken recipes. Keep up the great work
Nothing is better than Chicken right now!!It is one of my most favorite treats.
i love chicken but i don’t like the beer ingredient can i have white wine or a rum instead??
hahahah.. i happened not seing a wine in a can…lol
Hmmmmm I am sure its mouth watering love chicken when cooked this way..thanks for sharing this one
wow.. i really love chicken and this one is one of the best tasting chicken ever. i’ve tried it last night and it turned out great( even if it is some kind of a mess) although i only tried it on have chicken and have cali ( i’ve tried the cali since i don’t like beer much.
i wish next time i want to learn how to make a [url=http://www.familyoven.com/recipe/Chicken-Pasta/10425]chicken pasta[/url]. thanks
wow.. i really love chicken and this one is one of the best tasting chicken ever. i’ve tried it last night and it turned out great( even if it is some kind of a mess) although i only tried it on have chicken and have cali ( i’ve tried the cali since i don’t like beer much.
i wish next time i want to learn how to make a chicken pasta. thanks