Posted in Baked Chicken, Chicken Recipes, Quick and Easy on Feb 26th, 2009 No Comments »
1 (3-pound) chicken, cut into serving pieces 1/4 cup mayonnaise 1/4 cup bottled Italian dressing 1 teaspoon dried basil 1/2 teaspoon dried rosemary 1 teaspoon dried oregano Preheat the oven to 375 degrees and arrange the chicken (skin side down) in a 13 by 9-inch rectangular baking dish. In a small bowl, combine the mayonnaise, [...]
Posted in Baked Chicken, Honey Chicken, Top 25 Chicken Recipes on Nov 4th, 2008 No Comments »
1 (3 pound) whole chicken, cut into pieces 1/4 cup butter, melted 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, [...]
Posted in Baked Chicken, Chimichangas on Sep 18th, 2008 No Comments »
1 sm. onion – chopped 3 cloves garlic – minced 1 Tbls. vegetable oil OR butter OR margarine 2 cups salsa 1 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. ground cinnamon 1 pinch salt 2 1/2 cups cooked, shredded chicken OR turkey (8) 12″ flour tortilla 1 cup canned refried beans non-stick [...]
Posted in Baked Chicken, Chefs - Martha Stewart, Chicken Recipes, Top 25 Chicken Recipes on Sep 11th, 2008 No Comments »
Ingredients Serves 4 Oil, for baking sheet 8 slices white bread 2 1/4 ounces Parmesan cheese, finely grated 1 teaspoon dried thyme 3/4 teaspoon freshly ground pepper 1 cup buttermilk 3/4 teaspoon coarse salt 1 teaspoon Tabasco sauce 4 pounds chicken pieces (preferably legs, thighs, and wings), rinsed and patted dry Directions Preheat the oven [...]
Posted in Baked Chicken, Chefs - Martha Stewart, Top 25 Chicken Recipes on Sep 11th, 2008 No Comments »
IngredientsServes 4 Vegetable oil, for baking sheet 8 slices white bread 1 cup buttermilk 1 teaspoon hot-pepper sauce Salt and pepper 3/4 cup grated Parmesan cheese (2 1/2 ounces) 1 teaspoon dried thyme 4 pounds chicken parts (preferably legs, thighs, and wings), rinsed and patted dry Directions Preheat oven to 400 degrees. Generously rub a [...]
Posted in Baked Chicken, Chefs - Jamie Oliver on Sep 10th, 2008 No Comments »
Ingredients • 1 x 1.5k/ 3½lb organic chicken • sea salt and freshly ground black pepper • 115g/4oz or ½ a pack of butter • olive oil • 1/2 cinnamon stick • 1 good handful of fresh sage, leaves picked • zest of 2 lemons • 10 cloves of garlic, skin left on • 565ml/1 [...]
Posted in Baked Chicken, Sweet & Spicy Chicken, Top 25 Chicken Recipes on Sep 9th, 2008 No Comments »
INGREDIENTS: 1 (4 pound) whole chicken salt and pepper to taste 1/2 cup hot pepper jelly 1 cup butter DIRECTIONS: 1. To Prepare Chicken: Remove giblets and set aside for another use. Rinse chicken in cold water and pat dry with paper towels. Pull front skin down over neck cavity and tuck under chicken. Fold [...]
Posted in Baked Chicken on Sep 9th, 2008 No Comments »
INGREDIENTS: 1 1/2 cups Dijon mustard 2/3 cup Worcestershire sauce 6 tablespoons chili powder 1/4 cup ground cumin 2 tablespoons ground ginger 1 teaspoon ground turmeric 10 pounds bone-in chicken pieces 6 cloves garlic, minced DIRECTIONS: 1. Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl. Add the [...]
Posted in Baked Chicken on Sep 8th, 2008 No Comments »
Ingredients: 1/2 cup flour 1 teaspoon pepper 2 teaspoons paprika 3 teaspoons salt 1/4 teaspoon dry mustard 3 pounds cut-up broiler or young chicken 1/4 pound butter Directions Preheat oven to 350ºF. Mix all dry ingredients in a plastic bag, then coat chicken parts with the mixture. Melt butter in a 9 x 13 baking [...]
Posted in Baked Chicken, Chicken Breast, Top 25 Chicken Recipes on Sep 8th, 2008 No Comments »
Ingredients: 4 whole chicken breasts, cooked 1 can cream of celery soup 1 envelope onion soup mix 1 can cream of chicken soup 2 cans French style green beans, drained 1 c. sour cream Directions Mix together soups and sour cream. In a baking dish, layer chicken, beans, and sauce. Bake covered, at 350 degrees [...]