Chicken on a Bun

2 cups Bullseye® BBQ Sauce 1/2 cup honey 1 cup all-purpose flour 1 tsp. salt 1/2 tsp. black pepper 20 chicken wings AND/OR drummets -In a shallow dish, combine flour, salt, and pepper. -Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken again with remaining flour mixture. -In a small saucepan, heat BBQ [...]

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Ingredients 2 pounds boneless, skinless chicken breasts 3/4 cup FRENCH’S? CLASSIC YELLOW? Mustard 3/4 cup brown sugar, packed 1/3 cup cider vinegar 1/3 cup FRENCH’S? WORCESTERSHIRE Sauce Directions Place chicken in dish. Combine remaining ingredients. Pour 1 cup sauce over chicken; marinate in refrigerator for 30 minutes or up to 3 hours. (Discard marinade.) Heat [...]

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