Chicken on a Bun » Barbecue Chicken

KFC Honey BBQ Wings

Chicken Recipe — Thu, 18 Sep 2008 03:32:29 +0000

2 cups Bullseye® BBQ Sauce
1/2 cup honey
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
20 chicken wings AND/OR drummets

-In a shallow dish, combine flour, salt, and pepper.
-Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken again with remaining flour mixture.
-In a small saucepan, heat BBQ sauce and honey until warm; turn heat to low and keep warm.
-Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil for 13 minutes.
-Drain chicken on brown paper bags.
-Immediately toss fried chicken with BBQ sauce mixture.

Serves: 4
Prep. Time: 0:45

Teds Tangy Barbecue Chicken

Chicken Recipe — Thu, 11 Sep 2008 05:41:56 +0000

Ingredients

2 pounds boneless, skinless chicken breasts
3/4 cup FRENCH’S? CLASSIC YELLOW? Mustard
3/4 cup brown sugar, packed
1/3 cup cider vinegar
1/3 cup FRENCH’S? WORCESTERSHIRE Sauce

Directions

Place chicken in dish. Combine remaining ingredients. Pour 1 cup
sauce over chicken; marinate in refrigerator for 30 minutes or up to
3 hours. (Discard marinade.)

Heat reserved sauce to boiling. Simmer 5 minutes until sauce
thickens, stirring often.

Grill or broil chicken for 10 minutes until chicken is no longer pink
in center. Serve chicken with reserved sauce.