Posted in beer can chicken recipe on Nov 11th, 2009 1 Comment »
4 tablespoons favorite barbecue rub
1 tablespoon paprika
1/4 tablespoon fresh black pepper
1 (12-ounce) can beer
1 whole chicken
1/4 cup favorite barbecue sauce
Preheat a grill to 250 degrees F.
Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.
Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken [...]
Posted in Top 25 Chicken Recipes, beer can chicken recipe on Sep 9th, 2008 No Comments »
1 (4-pound) whole chicken
2 tablespoons vegetable oil
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of your favorite dry spice rub
1 can beer
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. [...]
Posted in Chicken Fingers, Top 25 Chicken Recipes, beer can chicken recipe on Sep 9th, 2008 No Comments »
Ingredients
1 cup flour
1 cup beer
1/2 cup water
1 egg yolk
1 egg white, beaten until stiff
2 chicken breasts, skinless,boneless,cut into large strips
1/4 teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons your favorite hot sauce
peanut oil (for deep frying)
Directions
Mix together flour and salt.
Add the beer.
Using a whisk, mix well and then add water and mix until smooth.
Add the egg yolk [...]
Posted in Top 25 Chicken Recipes, beer can chicken recipe on Aug 21st, 2008 No Comments »
Cook Time: 1 hours, 30 minutes
Ingredients:
1 whole chicken (4-5 pounds)
1 12 ounce can beer (room temperature)
2 cloves garlic, minced
2 sprigs fresh rosemary
2 teaspoons olive oil
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes, crushed
Juice of 1 lemon
For Rub:
1 teaspoon paprika
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 teaspoon dried thyme
1/2 teaspoon black pepper, ground
1/2 teaspoon lemon zest
Preparation:
Combine [...]