1 pound chicken leg or thigh meat,
cut into bite-size chunks
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tablespoons white wine

Mix all the marinade ingredients and pour over chicken pieces in a
bowl. Cover and refrigerate, stirring often, for several hours or
overnight (it is best if marinated overnight).

Bake chicken at 350 degrees F for one hour in a single layer, basting
every 10 minutes.

Remove chicken from oven. Scrape pan juices with all the brown bits
into a frying pan. Heat, and add 2 tablespoons white wine. Stir and
add chicken.