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Archive for the 'Chefs – Guy Fieris' Category

1/4 cup soy sauce, divided 2 tablespoons minced ginger 1 tablespoons minced garlic 2 tablespoons chili garlic paste 4 tablespoons cornstarch, divided 2 cups chicken breast, cut 1/4-inch slices, skinless 16 ounces chow mein noodles 1/2 cup canola oil 1 cup 1/8-inch julienne white onion 1/2 cup 1/4-inch strips red bell pepper 1 cup 1/4-inch [...]

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1 teaspoon salt 2 tablespoons plus 1 teaspoons extra-virgin olive oil, divided 1/2 pound chicken-apple sausage, removed from casing 1/2 cup red onion, diced 2 tablespoons finely diced jalapeno 1/2 cup red bell pepper 8 eggs 1/2 cup milk 1/2 teaspoon paprika 1/2 teaspoon sea salt 1 teaspoon black pepper 2 (9-inch) flour tortillas 1/4 [...]

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