Posted in Chefs - Jamie Oliver, Chicken Kebabs, Top 25 Chicken Recipes on Sep 11th, 2008 No Comments »
Chicken kebabs Makes 6-8 kebabs • 500g/1lb 2oz free-range boneless chicken breasts • 4 courgettes, sliced very thinly lengthways • 6–8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on for the marinade • 1 handful of fresh coriander • 1 handful of fresh mint • 3 cloves of garlic • 6 [...]
Posted in Chefs - Jamie Oliver, Chicken Stock on Sep 11th, 2008 No Comments »
Ingredients• Makes 4 litres/7 pints • 2kg (4 and 1/2 lb) raw chicken carcasses, preferably free-range or organic, legs or wings chopped • 1/2 head of garlic, unpeeled and bashed • 5 sticks of celery, roughly chopped • 2 medium leeks, roughly chopped • 2 medium onions, roughly chopped • 2 large carrots, roughly chopped [...]
Posted in Baked Chicken, Chefs - Jamie Oliver on Sep 10th, 2008 No Comments »
Ingredients • 1 x 1.5k/ 3½lb organic chicken • sea salt and freshly ground black pepper • 115g/4oz or ½ a pack of butter • olive oil • 1/2 cinnamon stick • 1 good handful of fresh sage, leaves picked • zest of 2 lemons • 10 cloves of garlic, skin left on • 565ml/1 [...]