Ingredients Serves 4 Oil, for baking sheet 8 slices white bread 2 1/4 ounces Parmesan cheese, finely grated 1 teaspoon dried thyme 3/4 teaspoon freshly ground pepper 1 cup buttermilk 3/4 teaspoon coarse salt 1 teaspoon Tabasco sauce 4 pounds chicken pieces (preferably legs, thighs, and wings), rinsed and patted dry Directions Preheat the oven [...]
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IngredientsServes 4 Vegetable oil, for baking sheet 8 slices white bread 1 cup buttermilk 1 teaspoon hot-pepper sauce Salt and pepper 3/4 cup grated Parmesan cheese (2 1/2 ounces) 1 teaspoon dried thyme 4 pounds chicken parts (preferably legs, thighs, and wings), rinsed and patted dry Directions Preheat oven to 400 degrees. Generously rub a [...]
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1. To ensure even cooking, let the chicken stand at room temperature for 30 minutes before roasting. 2. Discard any pop-up timers that come with the chicken; an instant-read thermometer gives a far more accurate reading. 3. Don’t forget to salt the cavity of the chicken; this will season the meat more effectively than salting [...]
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