Chicken and Broth 3 quarts water 1 3-4 pound chicken cut up 1 1/2 teaspoons salt 1 small onion sliced 2 stalks celery, chopped 1 clove garlic, peeled and quartered 1 bay leaf 4-6 whole parsley leaves 1 teaspoon coarsely ground black pepper 1 tablespoon lemon juice Dumplings 2 cups all purpose flour 1 tablespoon [...]
Read Full Post »
Ingredients 4 lbs chicken 1 carrot 2 stalks celery 1 onion 2 chicken bouillon cubes 1/4 cup butter 1 cup flour 1 ounce sherry wine 1 tablespoon lemon juice salt yellow food coloring (optional) 2 teaspoons baking powder 1/4 teaspoon salt 3 teaspoons shortening 3/4 cup milk 1 cup peas, Cooked Directions Place chickens in [...]
Read Full Post »
4 chicken thighs, trimmed of excess fat, about 2 pounds total 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1/2 cup coarsely chopped onion, plus 1 large onion, cut into 1-inch chunks 3 carrots, cut on the diagonal into 1/2-inch slices, plus 1/4 cup coarsely chopped carrot 1/4 cup coarsely chopped celery plus [...]
Read Full Post »