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	<title>Chicken on a Bun &#187; Chicken and Rice</title>
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		<title>Baked Chicken and Rice</title>
		<link>http://www.chickenonabun.com/2008/09/baked-chicken-and-rice/</link>
		<comments>http://www.chickenonabun.com/2008/09/baked-chicken-and-rice/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 03:57:50 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Chicken and Rice]]></category>
		<category><![CDATA[Top 25 Chicken Recipes]]></category>
		<category><![CDATA[chicken and rice recipe]]></category>
		<category><![CDATA[chicken recipe]]></category>

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		<description><![CDATA[Ingredients: 1 package dry onion soup mix 1 1/2 soup cans water 3/4 c. uncooked raw long-grained rice 1/4 c. mushrooms, sliced 1 fryer chicken, cut up 1/4 tsp. pepper 1 can cream of chicken soup 1 can water chestnuts, sliced Directions Mix onion soup mix and rice. Spread evenly in the bottom of a [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1 package dry onion soup mix<br />
1 1/2 soup cans water<br />
3/4 c. uncooked raw long-grained rice<br />
1/4 c. mushrooms, sliced<br />
1 fryer chicken, cut up 1/4 tsp. pepper<br />
1 can cream of chicken soup<br />
1 can water chestnuts, sliced</p>
<p>Directions<br />
Mix onion soup mix and rice. Spread evenly in the bottom of a casserole dish. Arrange chicken over rice. Combine soup and water and pour over chicken.<br />
Scatter mushrooms and water chestnuts over the top and season with pepper. Cover and bake at 350 degrees for 1 hour.</p>
<p>Remove cover and continue baking for 1/2 hour longer.</p>
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