Posted in Chicken and Vegetables on Sep 11th, 2008 No Comments »
1/4 cup olive oil 2 medium leeks (or 1 large), washed well and diced, including some of the green part Salt and freshly ground black pepper 1/2 cup dry white wine or water 1/2 cup stock or water 1/2 teaspoon chopped fresh thyme or tarragon leaves, or a good pinch dried thyme or tarragon 2 [...]
Posted in Chicken and Vegetables, Top 25 Chicken Recipes on Sep 11th, 2008 No Comments »
3 1/2 pounds Chicken — cut into 8 pieces, with breasts cut in half 3 tablespoons Olive oil 1 cup Onion — diced 3 Garlic cloves — finely chopped 1 3/4 pounds Eggplant — unpeeled, and cut into 1″ pieces 3 cups Chicken stock — fresh or canned 1 1/2 Cinnamon stick – (3″ long) [...]
Posted in Chefs - Guy Fieris, Chicken and Vegetables on Sep 9th, 2008 No Comments »
1/4 cup soy sauce, divided 2 tablespoons minced ginger 1 tablespoons minced garlic 2 tablespoons chili garlic paste 4 tablespoons cornstarch, divided 2 cups chicken breast, cut 1/4-inch slices, skinless 16 ounces chow mein noodles 1/2 cup canola oil 1 cup 1/8-inch julienne white onion 1/2 cup 1/4-inch strips red bell pepper 1 cup 1/4-inch [...]