Posted in Chicken and Vegetables on Sep 11th, 2008 No Comments »
1/4 cup olive oil
2 medium leeks (or 1 large), washed well and diced, including some of the green part
Salt and freshly ground black pepper
1/2 cup dry white wine or water
1/2 cup stock or water
1/2 teaspoon chopped fresh thyme or tarragon leaves, or a good pinch dried thyme or tarragon
2 boneless, skinless chicken breasts (1 whole [...]
Posted in Chicken and Vegetables, Top 25 Chicken Recipes on Sep 11th, 2008 No Comments »
3 1/2 pounds Chicken — cut into 8 pieces, with breasts cut in half
3 tablespoons Olive oil
1 cup Onion — diced
3 Garlic cloves — finely chopped
1 3/4 pounds Eggplant — unpeeled, and cut into 1″ pieces
3 cups Chicken stock — fresh or canned
1 1/2 Cinnamon stick – (3″ long)
1 teaspoon Curry powder
1 teaspoon Ground cumin
1/4 [...]
Posted in Chefs - Guy Fieris, Chicken and Vegetables on Sep 9th, 2008 No Comments »
1/4 cup soy sauce, divided
2 tablespoons minced ginger
1 tablespoons minced garlic
2 tablespoons chili garlic paste
4 tablespoons cornstarch, divided
2 cups chicken breast, cut 1/4-inch slices, skinless
16 ounces chow mein noodles
1/2 cup canola oil
1 cup 1/8-inch julienne white onion
1/2 cup 1/4-inch strips red bell pepper
1 cup 1/4-inch sticks cut carrot
1 cup 1/2-inch bias cut celery
1/2 cup 1/2-inch [...]