Fried Garlic Chicken Balls
Posted in Chicken Balls on Sep 11th, 2008 No Comments »
2 lb Ground chicken meat ½ teaspoons whiter pepper ½ teaspoons salt tablespoons Cornstarch tablespoons Dark soy sauce 2 Egg whites ½ teaspoons Ginger; freshly grated tablespoons 2 tb Dry sherry 4 Cloves Garlic; crushed The Coating: 1 c Cornstarch 1 c Water-chestnut flour 4 c Peanut oil; for deep frying Mix the chicken with [...]