Posted in Chicken Breast, Chicken Recipes, Low Carb, Skillet Chicken on Nov 6th, 2008 No Comments »
Ingredients: 4 boneless chicken breasts with or w/o skin 3 Tablespoons olive oil (or any oil) 2 cloves garlic, minced 3 Tablespoons white wine 3 Tablespoons soy sauce 2 Tablespoons Dijon mustard Heat oil in a skillet; then add the minced garlic and cook, stirring often for about 3 minutes. Add the chicken breasts and [...]
Posted in Chicken Breast, Chicken Piccata, Top 25 Chicken Recipes on Sep 11th, 2008 No Comments »
1 small yellow onion, chopped 2 cloves garlic, crushed 4 scallions, chopped 2 Tbsp. olive oil 8 chicken breasts 1/2 cup flour salt and pepper to taste 2 Tbsp. butter 2 Tbsp. dry sherry 2 Tbsp. lemon juice 1 Tbsp. capers, chopped 2 Tbsp. chicken stock (optional) Saute onions, garlic and scallions in olive oil [...]
Posted in Chicken Breast, Chicken Marsala, Top 25 Chicken Recipes on Sep 11th, 2008 No Comments »
8 Chicken breasts Flour for dredging Salt and pepper to taste Olive oil for frying 1 yellow onion, peeled and sliced 2 garlic cloves, crushed ¼ cup dry white wine, Chablis type ½ cup sweet Marsala Dredge with flour seasoned with salt and pepper. Sauté onions, garlic in oil until clear. Remove and deglaze with [...]
Posted in Baked Chicken, Chicken Breast, Top 25 Chicken Recipes on Sep 8th, 2008 No Comments »
Ingredients: 4 whole chicken breasts, cooked 1 can cream of celery soup 1 envelope onion soup mix 1 can cream of chicken soup 2 cans French style green beans, drained 1 c. sour cream Directions Mix together soups and sour cream. In a baking dish, layer chicken, beans, and sauce. Bake covered, at 350 degrees [...]
Posted in Chicken Breast, Top 25 Chicken Recipes on Sep 8th, 2008 No Comments »
Ingredients 1 whole boneless roaster breast 1/2 cup honey 1/4 cup Dijon mustard 1/4 teaspoon curry powder salt and ground pepper to taste 4 tablespoons melted butter Directions Preheat oven to 350F. Sprinkle chicken breast with salt and pepper. Combine butter, curry powder, mustard and honey. Spoon half of sauce into a shallow baking dish. [...]
Posted in Chicken Breast, Top 25 Chicken Recipes on Sep 8th, 2008 No Comments »
Ingredients 2 cooked, shredded or diced chicken breasts 1 can cream of celery 1/2 c. diced celery 1/2 c. sliced almonds 1/2 tsp. powdered Chinese mustard (or seasoning salt; omit additional salt) Salt & black pepper to taste Chow mein noodles Directions Heat all but almonds until bubbly, add almonds during last 10 minutes of [...]
Posted in Chicken Breast on Sep 8th, 2008 No Comments »
Ingredients: 4 boneless skinless chicken breasts Salt and ground pepper to taste 1 egg, beaten 1 teaspoon salt 1/4 cup milk 1/3 cup grated Parmesan cheese 1 cup sherry 1/2 cup butter or margarine Directions Season chicken with salt and pepper. In a shallow bowl combine egg and milk. Place cheese in a shallow baking [...]
Posted in Chicken Breast on Sep 8th, 2008 No Comments »
Ingredients: 3 whole chicken breasts, skinned, boned & halved 2 tbsp flour 1/4 cup butter 1 can condensed beef bouillon, undiluted 1/2 cup sour cream 1 tsp salt 1/4 tsp pepper Directions Sprinkle chicken with flour and saute in butter until cooked through. Add bouillon, simmer uncovered about 45 minutes. Stir in sour cream, salt, [...]
Posted in Chicken Breast on Sep 8th, 2008 No Comments »
Ingredients 6 chicken breasts 1 c. sour cream 4 tbsp. melted butter or margarine 1 tsp. salt 1/2 c. celery, chopped 1/2 c. onion, chopped 1 green pepper, chopped 1/4 tsp. pepper 1 can (4 oz.) sliced mushrooms, undrained Directions Saute chicken in butter. Arrange chicken in a lightly greased casserole dish. Set aside. Saute [...]
Posted in Chicken Breast on Sep 8th, 2008 No Comments »
Ingredients 1/2 c. chicken, cooked and cubed 1 can cream of mushroom soup 2 tsp. vegetable oil 1 (10 oz.) package frozen broccoli florets 1 c. water 1 1/2 c. instant rice Directions Brown chicken lightly in oil. Add water, broccoli, and soup. Bring to a full boil, separating broccoli pieces. Stir in rice. Cover, [...]