Chicken on a Bun » Chicken Breast

Skillet Chicken Dijon – Low Carb

Chicken Recipe — Thu, 06 Nov 2008 21:08:14 +0000

Ingredients:
4 boneless chicken breasts with or w/o skin
3 Tablespoons olive oil (or any oil)
2 cloves garlic, minced
3 Tablespoons white wine
3 Tablespoons soy sauce
2 Tablespoons Dijon mustard

Heat oil in a skillet; then add the minced garlic and cook, stirring often for about 3 minutes. Add the chicken breasts and saute until browned. In a separate bowl, mix wine, soy sauce and mustard. Pour generously over the chicken. Cover and cook until done. Spoon the sauce over the chicken when serving, or pour extra sauce into small dipping dishes to serve.

Chicken Piccata

Chicken Recipe — Thu, 11 Sep 2008 00:17:43 +0000

1 small yellow onion, chopped
2 cloves garlic, crushed
4 scallions, chopped
2 Tbsp. olive oil
8 chicken breasts
1/2 cup flour
salt and pepper to taste
2 Tbsp. butter
2 Tbsp. dry sherry
2 Tbsp. lemon juice
1 Tbsp. capers, chopped
2 Tbsp. chicken stock (optional)
Saute onions, garlic and scallions in olive oil until tender. Remove from pan and set aside. Remove skins and bones from chicken and pound flat. Mix flour, salt and pepper and place in a flat bowl. Dip chicken pieces into flour and lightly brown them in butter, 2-3 minutes per side. Add sauteed onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicken to make a nice gravy for the chicken. If gravy becomes too thick, add some chicken stock.

Chicken Marsala

Chicken Recipe — Thu, 11 Sep 2008 00:16:42 +0000

8 Chicken breasts
Flour for dredging
Salt and pepper to taste
Olive oil for frying
1 yellow onion, peeled and sliced
2 garlic cloves, crushed
¼ cup dry white wine, Chablis type
½ cup sweet Marsala
Dredge with flour seasoned with salt and pepper.

Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.

Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.

Pour over Chicken.

Serves 6 – 8

Baked Chicken Breasts

Chicken Recipe — Mon, 08 Sep 2008 03:54:20 +0000

Ingredients:
4 whole chicken breasts, cooked
1 can cream of celery soup
1 envelope onion soup mix
1 can cream of chicken soup
2 cans French style green beans, drained
1 c. sour cream

Directions
Mix together soups and sour cream. In a baking dish, layer chicken, beans, and sauce.
Bake covered, at 350 degrees for 45 minutes, then for 15 minutes, uncovered.

Honey Mustard Baked Chicken

Chicken Recipe — Mon, 08 Sep 2008 03:34:04 +0000

Ingredients

1 whole boneless roaster breast
1/2 cup honey
1/4 cup Dijon mustard
1/4 teaspoon curry powder
salt and ground pepper to taste
4 tablespoons melted butter

Directions

Preheat oven to 350F. Sprinkle chicken breast with salt and pepper.
Combine butter, curry powder, mustard and honey. Spoon half of sauce into a shallow baking dish.
Add the boneless breast and coat well. Bake, uncovered, for about 1 hour or until cooked through.
Turn and baste with remaining the sauce once during cooking time.

Almond Chicken Breast Recipe

Chicken Recipe — Mon, 08 Sep 2008 03:32:35 +0000

Ingredients
2 cooked, shredded or diced chicken breasts
1 can cream of celery
1/2 c. diced celery
1/2 c. sliced almonds
1/2 tsp. powdered Chinese mustard (or seasoning salt; omit additional salt)
Salt & black pepper to taste
Chow mein noodles

Directions

Heat all but almonds until bubbly, add almonds during last 10 minutes of cooking.
Serve over chow mein noodles.

Boneless Chicken Breast Parmesan

Chicken Recipe — Mon, 08 Sep 2008 03:28:07 +0000

Ingredients:

4 boneless skinless chicken breasts
Salt and ground pepper to taste
1 egg, beaten
1 teaspoon salt
1/4 cup milk
1/3 cup grated Parmesan cheese
1 cup sherry
1/2 cup butter or margarine

Directions

Season chicken with salt and pepper. In a shallow bowl combine egg and milk.
Place cheese in a shallow baking pan. Dip chicken in egg mixture; then roll in cheese.
In a large, deep skillet, over medium heat, melt the butter then add chicken and brown for 5 to 6 minutes on each side.
Add sherry.
Cover and cook at medium-low heat for 35 minutes or until cooked all the way through.

Breast of Chicken Scala

Chicken Recipe — Mon, 08 Sep 2008 03:24:43 +0000

Ingredients:
3 whole chicken breasts, skinned, boned & halved
2 tbsp flour
1/4 cup butter
1 can condensed beef bouillon, undiluted
1/2 cup sour cream
1 tsp salt
1/4 tsp pepper

Directions

Sprinkle chicken with flour and saute in butter until cooked through.
Add bouillon, simmer uncovered about 45 minutes. Stir in sour cream, salt, and pepper and mix well. Simmer 10 minutes.
Remove the chicken and place in a serving dish. Blend sauce well and pour over chicken

Chicken Breasts In Sour Cream

Chicken Recipe — Mon, 08 Sep 2008 03:22:59 +0000

Ingredients
6 chicken breasts
1 c. sour cream
4 tbsp. melted butter or margarine
1 tsp. salt
1/2 c. celery, chopped
1/2 c. onion, chopped
1 green pepper, chopped
1/4 tsp. pepper
1 can (4 oz.) sliced mushrooms, undrained

Directions
Saute chicken in butter. Arrange chicken in a lightly greased casserole dish. Set aside.
Saute onion, celery, and green pepper in chicken drippings until tender.
Remove from heat and let cool slightly.
Combine the vegetables, mushrooms, sour cream, salt, and pepper. Spoon mixture over chicken.
Cover and bake at 350 degrees for 45 to 55 minutes or until chicken is cooked through.

Chicken Breast Divan

Chicken Recipe — Mon, 08 Sep 2008 03:19:50 +0000

Ingredients
1/2 c. chicken, cooked and cubed
1 can cream of mushroom soup
2 tsp. vegetable oil
1 (10 oz.) package frozen broccoli florets
1 c. water
1 1/2 c. instant rice

Directions
Brown chicken lightly in oil. Add water, broccoli, and soup.
Bring to a full boil, separating broccoli pieces. Stir in rice. Cover, remove from heat, and let stand 5 minutes before serving.