Vidalia Sweet Onion Chicken Breast Casserole

Chicken Recipe — Thu, 11 Sep 2008 05:39:11 +0000

for 2 servings:

1 Large chicken breast, split -and boned
2 tb Vegetable oil
2 Medium-sized potatoes, -peeled and sliced
2 Medium-sized Vidalia sweet
Sliced
1 cn (10 3/4-oz) cream of mushroom soup
Paprika

Brown breast in oil and drain on paper towel. Oil a 1
1/2-quart casserole. Layer potatoes on bottom; follow with a layer of
onions and top with a layer of mushroom soup. Gently, place chicken
breast over soup and sprinkle with paprika. Cover tightly and bake at
350 degrees for 1 hour. Yield: 2 servings

Almond Chicken Casserole

Chicken Recipe — Tue, 09 Sep 2008 17:10:44 +0000

Ingredients:
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-cooked eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Directions:
In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese.
Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

SERVINGS: 6-8

Chicken on a Bun » Chicken Casserole

Vidalia Sweet Onion Chicken Breast Casserole

Almond Chicken Casserole