Posted in beer can chicken recipe, Chicken Fingers, Top 25 Chicken Recipes on Sep 9th, 2008 No Comments »
Ingredients 1 cup flour 1 cup beer 1/2 cup water 1 egg yolk 1 egg white, beaten until stiff 2 chicken breasts, skinless,boneless,cut into large strips 1/4 teaspoon salt 2 tablespoons Worcestershire sauce 2 tablespoons your favorite hot sauce peanut oil (for deep frying) Directions Mix together flour and salt. Add the beer. Using a [...]
Posted in Chicken Fingers on Sep 9th, 2008 No Comments »
Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 egg whites (see Ingredient note) 1 pound chicken tenders 1. Preheat oven to 475°F. Set a [...]
Posted in Chicken Fingers on Sep 9th, 2008 No Comments »
INGREDIENTS: 4 skinless, boneless chicken breast halves – cut into finger- sized pieces 1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1/2 teaspoon salt 3/4 cup bread crumbs 2 egg whites, beaten 1 tablespoon water DIRECTIONS: 1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with [...]
Posted in Chicken Fingers, Top 25 Chicken Recipes on Sep 9th, 2008 No Comments »
INGREDIENTS: 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 egg, beaten 1 cup buttermilk 1 1/2 teaspoons garlic powder 1 cup all-purpose flour 1 cup seasoned bread crumbs 1 teaspoon salt 1 teaspoon baking powder 1 quart oil for frying DIRECTIONS: 1. Place chicken strips into a large, resealable plastic [...]
Posted in Chicken Fingers on Sep 9th, 2008 No Comments »
2/3 cup Original Bisquick® mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt or Garlic salt 1/2 teaspoon paprika 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted 1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. 2. [...]