Chicken on a Bun » Chicken Fried Chicken

Italian Chicken Fried Chicken

Chicken Recipe — Wed, 03 Sep 2008 03:56:44 +0000

INGREDIENTS
2 teaspoons garlic powder, or
to taste
1 teaspoon ground black
pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread
crumbs 1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken
breast halves – pounded thin
1 cup oil for frying, or as
needed

DIRECTIONS
Pound the chicken flat.
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Chicken Fried Chicken

Chicken Recipe — Wed, 03 Sep 2008 03:51:58 +0000

Chicken Fried Chicken
INGREDIENTS
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves

DIRECTIONS
Pound the chicken flat.
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs.
Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.