Chicken Gizzards
Posted in Chicken Gizzards on Sep 9th, 2008 No Comments »
INGREDIENTS: 1 pound chicken gizzards 1/4 cup butter salt and pepper to taste DIRECTIONS: 1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces. 2. Melt butter in a large [...]