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	<title>Chicken on a Bun &#187; Chicken Gizzards</title>
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		<title>Chicken Gizzards</title>
		<link>http://www.chickenonabun.com/2008/09/chicken-gizzards/</link>
		<comments>http://www.chickenonabun.com/2008/09/chicken-gizzards/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 15:29:03 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Chicken Gizzards]]></category>
		<category><![CDATA[chicken recipe]]></category>

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		<description><![CDATA[INGREDIENTS: 1 pound chicken gizzards 1/4 cup butter salt and pepper to taste DIRECTIONS: 1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces. 2. Melt butter in a large [...]]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTS:</strong><br />
1 pound chicken gizzards<br />
1/4 cup butter salt and pepper to taste</p>
<p><strong>DIRECTIONS:</strong><br />
1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.<br />
2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.</p>
<p>Yields: 4 servings</p>
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