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Archive for the 'Chicken Kebabs' Category

Ingredients 8 chicken thighs, boned and skinned, small thighs cut in half, larger ones in thirds or quarters1 pound sweet or hot Italian sausage (optional), cut into 1- to 2-inch lengths1 pound eggplant, zucchini or baby pattypan squash, cut into 1-inch piece22 bell peppers, preferably one each red and yellow, cut into 2-inch sections2 lemons, [...]

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Chicken kebabs Makes 6-8 kebabs • 500g/1lb 2oz free-range boneless chicken breasts • 4 courgettes, sliced very thinly lengthways • 6–8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on for the marinade • 1 handful of fresh coriander • 1 handful of fresh mint • 3 cloves of garlic • 6 [...]

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