Chicken Kebabs – New York Times
Posted in Chicken Kebabs on Sep 11th, 2008 No Comments »
Ingredients 8 chicken thighs, boned and skinned, small thighs cut in half, larger ones in thirds or quarters1 pound sweet or hot Italian sausage (optional), cut into 1- to 2-inch lengths1 pound eggplant, zucchini or baby pattypan squash, cut into 1-inch piece22 bell peppers, preferably one each red and yellow, cut into 2-inch sections2 lemons, [...]