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Archive for the 'Chicken Marsala' Category

8 Chicken breasts Flour for dredging Salt and pepper to taste Olive oil for frying 1 yellow onion, peeled and sliced 2 garlic cloves, crushed ¼ cup dry white wine, Chablis type ½ cup sweet Marsala Dredge with flour seasoned with salt and pepper. Sauté onions, garlic in oil until clear. Remove and deglaze with [...]

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