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	<title>Chicken on a Bun &#187; Chicken Marsala</title>
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		<title>Chicken Marsala</title>
		<link>http://www.chickenonabun.com/2008/09/chicken-marsala/</link>
		<comments>http://www.chickenonabun.com/2008/09/chicken-marsala/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 00:16:42 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Chicken Marsala]]></category>
		<category><![CDATA[Top 25 Chicken Recipes]]></category>

		<guid isPermaLink="false">http://chickenonabun.com/?p=192</guid>
		<description><![CDATA[8 Chicken breasts Flour for dredging Salt and pepper to taste Olive oil for frying 1 yellow onion, peeled and sliced 2 garlic cloves, crushed ¼ cup dry white wine, Chablis type ½ cup sweet Marsala Dredge with flour seasoned with salt and pepper. Sauté onions, garlic in oil until clear. Remove and deglaze with [...]]]></description>
			<content:encoded><![CDATA[<p>8 Chicken breasts<br />
Flour for dredging<br />
Salt and pepper to taste<br />
Olive oil for frying<br />
1 yellow onion, peeled and sliced<br />
2 garlic cloves, crushed<br />
¼ cup dry white wine, Chablis type<br />
½ cup sweet Marsala<br />
Dredge with flour seasoned with salt and pepper.</p>
<p>Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.</p>
<p>Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.</p>
<p>Pour over Chicken.</p>
<p>Serves 6 &#8211; 8</p>
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