Posted in Chicken Soup on Jun 22nd, 2008 No Comments »
4 servings 1 bulb of fennel small diced 1/2 cup each onion, carrot ,celery, medium diced 1T olive oil 8oz. skinless, boneless chicken thigh meat medium diced 1t fresh rosemary chopped fine 1 14oz can diced tomato low salt if possible 1 14oz can low salt chicken stock or broth 1 19oz can cannellini beans [...]
Posted in Chicken Soup on May 1st, 2008 No Comments »
4 tbs olive oil 4 tbs turmeric 2 tbs thyme 1/2 tbs black pepper Flavoring mixture (see below) 1 tsp kosher salt 1 cup dry sherry 3 quarts chicken stock 1 cup lite coconut milk or 1 tbs coconut extract 1 3 to 3 1/2 lb chicken 2 14.5 oz cans chopped tomatoes or 3 [...]
Posted in Chicken Soup on May 1st, 2008 No Comments »
1 onion 1 turnip 1 parsnip 2 small celery stalks with leaves diced 1 half leek washed well and diced 2 large carrots peeled and cut in pieces 1 tomato quartered small bunch of Italian parsley small bunch of fresh dill small bunch of cilantro, washed well one half of chicken breast (bone in) washed [...]
Posted in Chicken Soup on Dec 2nd, 2007 No Comments »
One whole chicken 1 gallon water (enough to cover chicken) 1 onion cut in quarters 3 garlic cloves 1 inch of ginger root shredded 2 teaspoons salt 1 pound new potatoes 4 large carrots cut in one inch slices 2 stalks celery cut in one inch slices 1 can baby corn 1. Combine chicken, water, [...]
Posted in Chicken Soup on Feb 14th, 2007 No Comments »
The Best Chicken Soup in America Winning recipe from Across Americas Chicken Soup Challenge (Serves about 6) INGREDIENTS 2 quarts of chicken broth (the recipe follows) 1 chicken (about 3-4 pounds), quartered (I prefer a regular chicken to a fowl); rinsed 1 large carrot, peeled and cup up 1 large onion, peeled and cup up [...]