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Archive for the 'Chicken Stir-Fry' Category

6 ounces boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick 3 tablespoons soy sauce 3/4 teaspoon Asian spice blend 1/4 cup vegetable oil 1/2 pound green beans, stem ends trimmed, cut into 3-inch lengths 1 tablespoon minced garlic 1/4 cup roughly chopped cashews 2 tablespoons hoisin sauce 1 teaspoon sesame oil 1 tablespoon lightly [...]

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Ingredients: 1 pound boneless skinless chicken breasts, cut into thin strips 3/4 cup sliced almonds 1 tablespoon canola oil 1 package (16 ounces) frozen broccoli stir-fry vegetable blend 1 tablespoon cornstarch 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1/3 cup unsweetened pineapple juice 1/3 cup reduced-sodium soy sauce Hot cooked rice, optional Directions: In [...]

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