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Archive for the 'Chicken Stock' Category

3 (5-pound) roasting chickens 3 large yellow onions, unpeeled and quartered 6 carrots, unpeeled and halved 4 stalks celery with leaves, cut into thirds 4 parsnips, unpeeled and cut in half, optional 20 sprigs fresh parsley 15 sprigs fresh thyme 20 sprigs fresh dill 1 head garlic, unpeeled and cut in 1/2 crosswise 2 tablespoons [...]

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Ingredients• Makes 4 litres/7 pints • 2kg (4 and 1/2 lb) raw chicken carcasses, preferably free-range or organic, legs or wings chopped • 1/2 head of garlic, unpeeled and bashed • 5 sticks of celery, roughly chopped • 2 medium leeks, roughly chopped • 2 medium onions, roughly chopped • 2 large carrots, roughly chopped [...]

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