Posted in Crock Pot on Oct 29th, 2008 No Comments »
Crockpot Chicken and Gravy 3 whole chicken breasts — halved, you can also use thighs or legs or any parts.. skinned is best but not absolutely necessary… this is a versatile recipe 1 cup sliced fresh mushrooms 4 Tablespoons butter 4 Tablespoons whole wheat flour 2 cups water 1 Tablespoon chicken broth powder 1 teaspoon [...]
Posted in Chicken Enchiladas, Crock Pot on Oct 29th, 2008 No Comments »
4 cups cooked, cubed chicken 1 can cream of chicken soup 1 cup sour cream 1 10 oz. can Rotel tomatoes or 1 ΒΌ cups salsa 6 whole wheat flour tortillas 2 to 3 cups of grated cheese, cheddar or Monterey Jack or a combo Mix chicken, soup, sour cream, and Rotel or salsa together. [...]
Posted in Crock Pot on Sep 11th, 2008 No Comments »
1 (3 to 3 1/2 lb.) whole chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Remove giblets from chicken; remove as much fat as possible. Rinse and drain chicken; pat dry inside and out with paper towels. In [...]
Posted in Crock Pot on Sep 8th, 2008 No Comments »
Ingredients 4 chicken breasts 4 slices bacon salt and pepper to taste 1 can condensed cream of chicken soup 8 oz. sour cream 1 tablespoon flour 4 oz pimentos (small jar) cooked rice Directions Wrap one slice of bacon around each chicken breast. Add salt and pepper to each breast then place in the bottom [...]
Posted in Crock Pot on Sep 8th, 2008 No Comments »
Ingredients 4 boneless, skinless chicken breasts 1/3 cup milk 1 can cream of celery soup or cream of mushroom soup 1 1/2 cups water 1 package seasoned stuffing mix with seasoning packet Salt and pepper to taste Directions Place the chicken into a crock pot. Combine the soup and milk and pour over the chicken [...]