Chicken on a Bun » Crock Pot

Crockpot Chicken and Gravy

Chicken Recipe — Wed, 29 Oct 2008 04:34:57 +0000

Crockpot Chicken and Gravy

3 whole chicken breasts — halved, you can also use thighs or legs or any parts.. skinned is best but not absolutely necessary… this is a versatile recipe
1 cup sliced fresh mushrooms
4 Tablespoons butter
4 Tablespoons whole wheat flour
2 cups water
1 Tablespoon chicken broth powder
1 teaspoon parsley flakes
1 teaspoon Worcestershire
1 teaspoon soy sauce
1 heaping teaspoon chopped garlic

Place the chicken breasts and sliced mushrooms in the crock pot. In a saucepan on the stove melt butter and add flour. Stir this until bubbly and then add water and broth powder. Stir and boil this until it is nice and thick. Remove from heat and add Worcestershire sauce and garlic. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. Serve this with rice, noodles or biscuits and a salad.

Crockpot Chicken Enchiladas

Chicken Recipe — Wed, 29 Oct 2008 04:28:46 +0000

4 cups cooked, cubed chicken
1 can cream of chicken soup
1 cup sour cream
1 10 oz. can Rotel tomatoes or 1 ¼ cups salsa
6 whole wheat flour tortillas
2 to 3 cups of grated cheese, cheddar or Monterey Jack or a combo

Mix chicken, soup, sour cream, and Rotel or salsa together.
Spray your crock pot with non-stick spray and lay 2 large tortillas on the bottom.
Then layer 1/3 the chicken mixture and then 1/3 the cheese.
Repeat with layers two times again starting with the tortillas and ending with the cheese.
Cook on low for 6 hours.
Serve with extra salsa, chips or corn bread and a salad.

WHOLE BAKED CHICKEN IN A CROCK

Chicken Recipe — Thu, 11 Sep 2008 05:40:10 +0000

1 (3 to 3 1/2 lb.) whole chicken
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon olive oil
1 large onion, sliced
1 medium bulb garlic (about 20 cloves)

Remove giblets from chicken; remove as much fat as possible. Rinse
and drain chicken; pat dry inside and out with paper towels.

In a small bowl, combine salt, paprika, pepper, and oil; mix to form
paste. Spread evenly over chicken. Place onion in Crock-Pot. Place
chicken, breast side up, over onion. Separate garlic into cloves; do
not peel cloves. Place garlic cloves in and around chicken. Cover;
cook on low setting for at least 7 hours or until chicken is tender
and juices run clear.

Crock Pot Chicken and Bacon

Chicken Recipe — Mon, 08 Sep 2008 03:14:46 +0000

Ingredients
4 chicken breasts
4 slices bacon
salt and pepper to taste
1 can condensed cream of chicken soup
8 oz. sour cream
1 tablespoon flour
4 oz pimentos (small jar)
cooked rice
Directions
Wrap one slice of bacon around each chicken breast.
Add salt and pepper to each breast then place in the bottom of the crock pot.
In a bowl, mix 1 can cream of chicken soup, 8 oz. sour cream, pimentos and flour.
Pour over chicken, cook on high 6 or 7 hours.
Serve over rice.

Crock Pot Chicken and Stuffing Recipe

Chicken Recipe — Mon, 08 Sep 2008 03:13:25 +0000

Ingredients
4 boneless, skinless chicken breasts 1/3 cup milk
1 can cream of celery soup or cream of mushroom soup
1 1/2 cups water
1 package seasoned stuffing mix with seasoning packet
Salt and pepper to taste

Directions
Place the chicken into a crock pot. Combine the soup and milk and pour over the chicken
Mix stuffing, stuffing seasoning, water, salt and pepper
Spoon the mixture the over the chicken, cover and cook on low for 6-8 hours.