Posted in Chefs - Emeril Lagasse, Fried Chicken, Top 25 Chicken Recipes on Sep 9th, 2008 No Comments »
1 quart buttermilk 1/2 cup Essence, divided, recipe follows 2 tablespoons salt 2 tablespoons sugar 1 head garlic, cloves peeled and crushed 2 (3 1/2 to 4-pound) chickens, cut into 8 pieces each 4 cups all-purpose flour 2 tablespoons cayenne pepper Peanut oil, for frying Mashed Potatoes, for serving, recipe follows Oven-Steamed Buttered Corn, for [...]
Posted in Fried Chicken, Top 25 Chicken Recipes on Sep 9th, 2008 No Comments »
Ingredients: 1 cup all-purpose flour 1 teaspoon onion powder 1 teaspoon paprika 3/4 teaspoon salt 1/2 teaspoon rubbed sage 1/2 teaspoon pepper 1/4 teaspoon dried thyme 1 egg 1/2 cup milk 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up Oil for frying CREAMY GRAVY: 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried [...]
Posted in Fried Chicken, Top 25 Chicken Recipes on Sep 9th, 2008 No Comments »
Ingredients 2-3 lbs frying chickens, cut up 2 cups buttermilk 1 cup all-purpose flour 2 teaspoons salt (or to taste) 1 teaspoon black pepper, Freshly ground (or to taste) 1 teaspoon paprika 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) vegetable oil (for frying) Directions Wash chicken pieces thoroughly and pat dry. Place [...]
Posted in Fried Chicken, Top 25 Chicken Recipes on Sep 9th, 2008 No Comments »
3 eggs 1/3 cup water About 1 cup hot red pepper sauce (recommended: Texas Pete) 2 cups self-rising flour 1 teaspoon pepper House seasoning, recipe follows 1 (1 to 2 1/2-pound) chicken, cut into pieces Oil, for frying, preferably peanut oil In a medium size bowl, beat the eggs with the water. Add enough hot [...]
Posted in Chicken Fried Chicken, Fried Chicken, Italian Chicken on Sep 3rd, 2008 No Comments »
INGREDIENTS 2 teaspoons garlic powder, or to taste 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon paprika 1/2 cup seasoned bread crumbs 1 cup all-purpose flour 1/2 cup milk 1 egg 4 skinless, boneless chicken breast halves – pounded thin 1 cup oil for frying, or as needed DIRECTIONS Pound the chicken flat. [...]
Posted in Chicken Fried Chicken, Fried Chicken on Sep 3rd, 2008 No Comments »
Chicken Fried Chicken INGREDIENTS 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1 egg 1/4 cup vegetable oil 6 skinless, boneless chicken breast halves DIRECTIONS Pound the chicken flat. Place crackers in a large resealable plastic bag; seal bag and crush crackers [...]