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	<title>Chicken on a Bun &#187; Grilled Chicken</title>
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		<title>Devils Chicken &#8211; Grilled</title>
		<link>http://www.chickenonabun.com/2008/09/devils-chicken-grilled/</link>
		<comments>http://www.chickenonabun.com/2008/09/devils-chicken-grilled/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 00:28:27 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Grilled Chicken]]></category>
		<category><![CDATA[devils chicken]]></category>

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		<description><![CDATA[1 3 &#8211; 4 lb chicken 1/2 c Olive oil 2 tb Hot pepper sauce,Tabasco or the like 2 Lemons, juice only 1 tb Black pepper, freshly ground 1 ts Salt Pepper to taste Using poultry shears, cut the bird open by cutting down the backbone. Flatten a bit by pounding with your hand so [...]]]></description>
			<content:encoded><![CDATA[<p>1 3 &#8211; 4 lb chicken<br />
1/2 c Olive oil<br />
2 tb Hot pepper sauce,Tabasco or the like<br />
2 Lemons, juice only<br />
1 tb Black pepper, freshly ground<br />
1 ts Salt Pepper to taste<br />
Using poultry shears, cut the bird open by cutting down the backbone. Flatten a bit by pounding with your hand so that the chicken is &#8220;butterflied.&#8221;</p>
<p>Mix the remaining ingredients in a large bowl and marinate the bird for 2 hours.</p>
<p>Grill on a medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn and cook until the juices run clear, about another 20 minutes. Keep basting with the remaining marinade.</p>
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