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	<title>Chicken on a Bun &#187; Italian Chicken</title>
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		<title>Italian Chicken Fried Chicken</title>
		<link>http://www.chickenonabun.com/2008/09/italian-chicken-fried-chicken/</link>
		<comments>http://www.chickenonabun.com/2008/09/italian-chicken-fried-chicken/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 03:56:44 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Chicken Fried Chicken]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Italian Chicken]]></category>
		<category><![CDATA[chicken fried chicken recipe]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[italian food]]></category>

		<guid isPermaLink="false">http://chickenonabun.com/?p=56</guid>
		<description><![CDATA[INGREDIENTS 2 teaspoons garlic powder, or to taste 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon paprika 1/2 cup seasoned bread crumbs 1 cup all-purpose flour 1/2 cup milk 1 egg 4 skinless, boneless chicken breast halves &#8211; pounded thin 1 cup oil for frying, or as needed DIRECTIONS Pound the chicken flat. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.chickenonabun.com/wp-content/uploads/2008/09/italian-flag.bmp"><img src="http://www.chickenonabun.com/wp-content/uploads/2008/09/italian-flag.bmp" alt="" title="italian-flag" class="alignnone size-medium wp-image-58" /></a><br />
<strong>INGREDIENTS</strong><br />
2 teaspoons garlic powder, or<br />
to taste<br />
1 teaspoon ground black<br />
pepper<br />
1 teaspoon salt<br />
1 teaspoon paprika<br />
1/2 cup seasoned bread<br />
crumbs 1 cup all-purpose flour<br />
1/2 cup milk<br />
1 egg<br />
4 skinless, boneless chicken<br />
breast halves &#8211; pounded thin<br />
1 cup oil for frying, or as<br />
needed</p>
<p><strong>DIRECTIONS</strong><br />
Pound the chicken flat.<br />
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.<br />
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.<br />
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.</p>
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