Jerk Chicken – New York Times
Posted in Jerk Chicken on Sep 11th, 2008 No Comments »
Jerk Chicken E-Mail Print Reprints 2 3 1/2- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs 1 large bunch scallions (about 8), white and green parts 2 shallots, peeled and halved 4 to 6 Scotch bonnet chili peppers, stems removed, or habaneros 1 2-inch piece fresh ginger, [...]