Steamed Lemon Chicken
Posted in Lemon Chicken on Sep 11th, 2008 No Comments »
Equipment: You’ll need to set up some sort of steaming device for this. The ideal thing is a wok with a steaming trivet. You put an inch or so of water in the bottom (enough so that it comes to just below the bowl), and put your bowl on the trivet. I rig up an [...]