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	<title>Chicken on a Bun &#187; Lemon Chicken</title>
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		<title>Steamed Lemon Chicken</title>
		<link>http://www.chickenonabun.com/2008/09/steamed-lemon-chicken/</link>
		<comments>http://www.chickenonabun.com/2008/09/steamed-lemon-chicken/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 00:30:22 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Lemon Chicken]]></category>
		<category><![CDATA[lemon chicken recipe]]></category>
		<category><![CDATA[steamed chicken]]></category>

		<guid isPermaLink="false">http://chickenonabun.com/?p=209</guid>
		<description><![CDATA[Equipment: You&#8217;ll need to set up some sort of steaming device for this. The ideal thing is a wok with a steaming trivet. You put an inch or so of water in the bottom (enough so that it comes to just below the bowl), and put your bowl on the trivet. I rig up an [...]]]></description>
			<content:encoded><![CDATA[<p>Equipment: You&#8217;ll need to set up some sort of steaming device for this. The ideal thing is a wok with a steaming trivet. You put an inch or so of water in the bottom (enough so that it comes to just below the bowl), and put your bowl on the trivet. I rig up an alternative arrangement using a large pasta pan and a trivet improvised from a shallow tuna tin with the bottom and top removed.</p>
<p>2 or 3 chicken breasts, cut into bite-sized pieces<br />
grated ginger<br />
4 Tbsp soy sauce<br />
1 tsp brown sugar<br />
2 tsp cornflour<br />
1 lemon, sliced<br />
1 medium minced onion<br />
Mix cornflour, sugar and soy sauce in a bowl. Add the chicken bits and ginger and stir well. Cover with lemon slices. Steam for 45 mins to 1 hour. Serve with some sort of vegetabley-ricey thing.</p>
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