<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chicken on a Bun &#187; Quick and Easy</title>
	<atom:link href="http://www.chickenonabun.com/category/quick-and-easy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chickenonabun.com</link>
	<description>Chicken Recipes</description>
	<lastBuildDate>Sun, 15 Nov 2009 19:47:41 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Little Italy Chicken</title>
		<link>http://www.chickenonabun.com/2009/02/little-italy-chicken/</link>
		<comments>http://www.chickenonabun.com/2009/02/little-italy-chicken/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 04:34:58 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Baked Chicken]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[little italy chicken]]></category>

		<guid isPermaLink="false">http://chickenonabun.com/?p=353</guid>
		<description><![CDATA[1 (3-pound) chicken, cut into serving pieces 1/4 cup mayonnaise 1/4 cup bottled Italian dressing 1 teaspoon dried basil 1/2 teaspoon dried rosemary 1 teaspoon dried oregano Preheat the oven to 375 degrees and arrange the chicken (skin side down) in a 13 by 9-inch rectangular baking dish. In a small bowl, combine the mayonnaise, [...]]]></description>
			<content:encoded><![CDATA[<p>1 (3-pound) chicken, cut into serving pieces<br />
1/4 cup mayonnaise<br />
1/4 cup bottled Italian dressing<br />
1 teaspoon dried basil<br />
1/2 teaspoon dried rosemary<br />
1 teaspoon dried oregano</p>
<p>Preheat the oven to 375 degrees and arrange the chicken (skin side down) in a 13 by 9-inch rectangular baking dish.<br />
In a small bowl, combine the mayonnaise, dressing, basil, rosemary and oregano. Brush the chicken with half the dressing mixture. Bake the chicken for 30 minutes.</p>
<p>Turn over the chicken pieces, brush with the remaining dressing mixture and bake for another 30 minutes or until the chicken is done.</p>
<p>Serves 4</p>
]]></content:encoded>
			<wfw:commentRss>http://www.chickenonabun.com/2009/02/little-italy-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Olives</title>
		<link>http://www.chickenonabun.com/2008/09/chicken-with-olives/</link>
		<comments>http://www.chickenonabun.com/2008/09/chicken-with-olives/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 00:19:06 +0000</pubDate>
		<dc:creator>Chicken Recipe</dc:creator>
				<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Top 25 Chicken Recipes]]></category>
		<category><![CDATA[Chicken with Olives]]></category>

		<guid isPermaLink="false">http://chickenonabun.com/?p=196</guid>
		<description><![CDATA[3 1/2 lbs. cut up chicken 3 T. olive oil 5 cloves garlic, chopped 3 yellow onions 3 c. very ripe tomatoes 6 oz. green salad olives, stuffed with pimentos, drained 1 tsp. oregano black pepper 1 c. dry red wine salt to taste Brown chicken in olive oil. Use a large pan, and do [...]]]></description>
			<content:encoded><![CDATA[<p>3 1/2 lbs. cut up chicken 3 T. olive oil<br />
5 cloves garlic, chopped 3 yellow onions<br />
3 c. very ripe tomatoes 6 oz. green salad olives, stuffed with pimentos, drained<br />
1 tsp. oregano black pepper<br />
1 c. dry red wine salt to taste<br />
Brown chicken in olive oil. Use a large pan, and do not try to do the whole batch at once. Remove and drain most of the oil. Saute garlic and onions until limp. Add coarsely chopped tomatoes, and olives and saute until tomatoes are soft. Add pepper, oregano, wine and chicken. Cover and simmer until chicken is tender, about 30 minutes.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.chickenonabun.com/2008/09/chicken-with-olives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
