Chicken on a Bun

1. To ensure even cooking, let the chicken stand at room temperature for 30 minutes before roasting. 2. Discard any pop-up timers that come with the chicken; an instant-read thermometer gives a far more accurate reading. 3. Don’t forget to salt the cavity of the chicken; this will season the meat more effectively than salting [...]

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Ingredients 1 Fresh Young Chicken (3 ½ to 4 ½ pounds) Salt and freshly ground pepper to taste 1 medium onion, peeled and halved, divided 2 strips uncooked bacon ½ cup finely chopped carrot 3 tablespoons flour 2 cups chicken broth Directions Preheat oven to 425° F. Remove the giblets from the chicken and season [...]

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