Szechuan Chicken
Posted in Szechuan Chicken on Sep 11th, 2008 No Comments »
1 lb. boneless chicken breast, cubed 4-6 carrots, sliced into 1/4″ pieces 1 can bamboo shoots 12-15 dried hot peppers cooking oil Sauce: 6 tbsp. soy sauce + 3 tbsp. water (or 9 tbsp. of low-sodium soy sauce) 2-3 tbsp. cornstarch chopped fresh ginger or powdered dry ginger (to taste)–I use 2-3 tbsp. 3 tbsp. [...]