Teriyaki Chicken
Posted in Teriyaki Chicken on Sep 9th, 2008 No Comments »
INGREDIENTS: 1 (3 pound) whole chicken, cut in half 3/4 cup granulated sugar 3/4 cup soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced DIRECTIONS: 1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9×13 inch baking dish. 2. In a medium mixing bowl, combine [...]