Chicken on a Bun » Teriyaki Chicken http://www.chickenonabun.com Chicken Recipes Wed, 08 Jun 2011 17:22:00 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Teriyaki Chicken http://www.chickenonabun.com/2008/09/teriyaki-chicken/ http://www.chickenonabun.com/2008/09/teriyaki-chicken/#comments Tue, 09 Sep 2008 15:27:08 +0000 Chicken Recipe http://chickenonabun.com/?p=107 INGREDIENTS:
1 (3 pound) whole chicken, cut
in half
3/4 cup granulated sugar
3/4 cup soy sauce 1 tablespoon grated fresh
ginger
2 cloves garlic, minced

DIRECTIONS:
1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9×13 inch baking dish.
2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Yields: 6 servings

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