6 ounces boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick 3 tablespoons soy sauce 3/4 teaspoon Asian spice blend 1/4 cup vegetable oil 1/2 pound green beans, stem ends trimmed, cut into 3-inch lengths 1 tablespoon minced garlic 1/4 cup roughly chopped cashews 2 tablespoons hoisin sauce 1 teaspoon sesame oil 1 tablespoon lightly [...]
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“En papillote” translates from the French as cooking food “in paper.” This simple cooking method steams the food inside its parchment paper package with other ingredients added to impart flavors. The easiest way to slice the vegetables into ribbons that aren’t too thin is to use a hand-held, wide blade vegetable peeler. 1 large zucchini, [...]
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4 chicken thighs, trimmed of excess fat, about 2 pounds total 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1/2 cup coarsely chopped onion, plus 1 large onion, cut into 1-inch chunks 3 carrots, cut on the diagonal into 1/2-inch slices, plus 1/4 cup coarsely chopped carrot 1/4 cup coarsely chopped celery plus [...]
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1 (4-pound) whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can beer Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out [...]
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Ingredients 1 cup flour 1 cup beer 1/2 cup water 1 egg yolk 1 egg white, beaten until stiff 2 chicken breasts, skinless,boneless,cut into large strips 1/4 teaspoon salt 2 tablespoons Worcestershire sauce 2 tablespoons your favorite hot sauce peanut oil (for deep frying) Directions Mix together flour and salt. Add the beer. Using a [...]
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INGREDIENTS: 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 egg, beaten 1 cup buttermilk 1 1/2 teaspoons garlic powder 1 cup all-purpose flour 1 cup seasoned bread crumbs 1 teaspoon salt 1 teaspoon baking powder 1 quart oil for frying DIRECTIONS: 1. Place chicken strips into a large, resealable plastic [...]
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Ingredients: 1 pound boneless skinless chicken breasts, cut into thin strips 3/4 cup sliced almonds 1 tablespoon canola oil 1 package (16 ounces) frozen broccoli stir-fry vegetable blend 1 tablespoon cornstarch 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1/3 cup unsweetened pineapple juice 1/3 cup reduced-sodium soy sauce Hot cooked rice, optional Directions: In [...]
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Ingredients: 4 cups cubed cooked chicken 1 cup chopped celery 1 cup green grapes, halved 1/2 cup fat-free mayonnaise 1/2 cup fat-free plain yogurt 1/4 teaspoon pepper 1/4 cup chopped almonds, toasted Directions: In a large bowl, combine chicken, celery, grapes, mayonnaise, yogurt and pepper; mix well. Cover and refrigerate for several hours. Stir in [...]
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Ingredients: 2 cups cubed cooked chicken 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup (8 ounces) sour cream 3/4 cup mayonnaise 2 celery ribs, chopped 3 hard-cooked eggs, chopped 1 can (4 ounces) mushroom stems and pieces, drained 1 can (8 ounces) water chestnuts, drained and chopped 1 tablespoon finely chopped [...]
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Ingredients: 1 cup all-purpose flour 1 teaspoon onion powder 1 teaspoon paprika 3/4 teaspoon salt 1/2 teaspoon rubbed sage 1/2 teaspoon pepper 1/4 teaspoon dried thyme 1 egg 1/2 cup milk 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up Oil for frying CREAMY GRAVY: 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried [...]
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