Yakitori Chicken
Posted in Yakitori Chicken on Sep 18th, 2008 No Comments »
2 pounds chicken breast fillets, cut into 1 inch cubes 8 scallions, cut into 1 inch lengths soaked bamboo skewers Yakitori Sauce (makes 2 cups): 6 tablespoons sake, or sherry 3/4 cup soy sauce 3 tablespoons Mirin 2 tablespoons granulated sugar Preparation Combine the sauce ingredients in a saucepan and bring to the boil. Thread [...]